Cucina del Campo

*The menu changes weekly, so the prices shown are just examples and may vary depending on the menu.

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All menu items come with a salad bar and drink bar! The drink bar includes all-you-can-drink red wine, white wine, sparkling wine, lemon sour, and highballs for 90 minutes!

Tables are available for a minimum of two people.(per person)

3500 yen (including tax) ~

Mini appetizer Choice of pizza and Margherita half and half pasta Grilled young chicken thigh

Marinara

2500 Yen(税込)

Margherita

2800 yen(税込)

Minced pork, potato and green onion Bianca

3000 yen(税込)

Shrimp and colorful vegetable margherita

3000 yen(税込)

Quattro (four kinds of cheese)

3600 yen(税込)

Braised beef tendon, eggplant and green onion arrabbiata

2800 yen(税込)

Hiroshima oysters and spinach in tomato cream sauce

3100 yen(税込)

Smoked salmon and asparagus peperoncino

3300 yen(税込)

Grilled chicken thigh with mustard

2700 yen(税込)

Grilled Tottori Daisen chicken breast with mustard

2900 yen(税込)

Grilled Yamagata Prefecture Yonezawa Pork with Truffle Flavor

3200 yen(税込)

Grilled US beef top sirloin with aged balsamic sauce

3800 yen(税込)

Grilled Ibaraki A5 Kuroge Wagyu Beef Sirloin (300g)

9000 yen(税込)